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| Displaying records 1 through 10 of 44 | Next Last |
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Price: $8.99 Reg.: |
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| "Bright and flavorful. A juicy, focused mouthful of raspberry-tinged currant and spice flavors, finishing with a velvety nap to the texture. Drink now through 2011." | WS 89 |
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Price: $8.99 Reg.: |
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| "Smooth and round, playing its very ripe cherry and currant fruit against smoky, tarry, vegetal flavors that mingle on the polished finish. Drink now through 2012. 15,000 cases made." | WS 88 |
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Price: $8.99 Reg.: |
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| "Polished, generous and focused, beaming its blackberry, currant, mint and spice flavors over a medium-weight frame into the long, expressive finish. Drink now through 2015. 2,296 cases made" | WS 89 |
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Price: $8.99 Reg.: |
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| "This smooth, friendly Cab starts with aromas of lush blackberry and plum, leading into spicy, juicy flavors of black fruit and berries. Round, soft and food-friendly, it’s an elegant everyday sip for varied palates." | WE 85 |
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Price: $9.99 Reg.: |
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| "Lightly crisp currant and cherry fruit is framed by toasted vanilla. Drink now. 150,000 cases made" | WS 84 |
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Price: $9.99 Reg.: |
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| "The 2009 Grayson Cabernet Sauvignon shows a dark color with deep, rich aromas of ripe, dark cherries, blackberries and hints of black pepper. This full bodied wine provides a round mouth feel with a long, lingering finish of hints of toasted French oak" |
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Price: $10.99 Reg.: |
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| "A focused, polished style, with coffee and cocoa notes followed by a solid core of black cherry and red currant fruit. The finish lets a roasted vanilla hint linger. Drink now through 2010." | WS 88 |
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Price: $10.99 Reg.: |
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| "Appealing grapey wild berry, plum and spice notes are full-bodied and complex, with flavors that linger. Drink now." | WS 85 |
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Price: $11.99 Reg.: |
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| "Solid, with a nice loamy frame to the tobacco, black currant, plum and black licorice notes. Broad finish lets the loamy edge hang on. Drink now through 2011. 25,000 cases imported" | WS 88 |
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Price: $12.59 Reg.: |
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| "It is purple-colored with a classy nose of cigar box, cassis, black currant, and violets. Medium-to full bodied, it has excellent depth, savory flavors, ripe tannin for balance, and a lengthy, fruit-filled finish. It will evolve for 1-2 years but can be enjoyed now and over the next 4-5 years." | RP 90 |
| Displaying records 1 through 10 of 44 | Next Last |













